From the Farm
From the Farm
Pumpkins and Apples
We've passed the halfway point in our season, but things are still moving along!   Our school tours are continuing through the week, and weekends have just been incredible.  Countless baskets of apples have been brought into the barn.  Our cider, mums, apple butter, and local honey are all here.  I've got Kechi candles in a couple of new scents, and fall-design tees by Beckyanne that are flying out of the store.  Our hayride party-goers are munching on hotdogs and s'mores and the traditional incinerated marshmallows, and enjoying the fall evenings.

Our pumpkin patches opened this past weekend, and I saw a lot of really neat pumpkins being brought in.  We've got some monsters out there!

U-pick for apples continues.  There's still a few Golden Delicious and Braeburn out there, but we'll be opening the Fuji this weekend. 

Shirley has added homemade soup and sandwiches to the menu in the bakery.  Come try her apple cake!

I have some kittens that will soon need homes.  Talk to me if you're interested.

Kristy 
- Alldredge Orchards
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